Discuss the craftsmanship behind our authentic Tasmanian Casalinga charcuterie & smallgoods products, covering essential topics such as produce selection, curing, pickling, and smoking techniques.

Gain insights into the art of flavour building and discover why charcuterie is a meticulous skillset that goes far beyond a simple backyard hobby.

Time: 5:30pm - 6:30pm
Date: Thursday 28 August 2025
Where: Du Cane Brewery - private room

Drinks and pizzas are available for purchase at Du Cane.