Dedicated to teaching you how to select the best meat cuts for your smoker or cooker guided by the Casalinga team. You'll learn how to achieve perfect textures and flavours that will elevate your meat creations for your next feast with friends and family. We’re keen to share knowledge on meal preparations that can optimise the meat texture, cooking time variations, the best meat cuts and how to easily achieve varied flavours.

Be prepared to ask questions in a conversational style event.

Time: 5:30pm - 6:30pm
Date: Thursday 26 June 2025
Where: Du Cane Brewery - private room.

Drinks and pizzas are available for purchase at Du Cane.